{"id":111,"date":"2012-01-25T16:45:02","date_gmt":"2012-01-25T16:45:02","guid":{"rendered":"http:\/\/kboustedt.wordpress.com\/?p=1"},"modified":"2012-01-25T16:45:02","modified_gmt":"2012-01-25T16:45:02","slug":"hello-world-2","status":"publish","type":"post","link":"https:\/\/katarinaboustedt.se\/?p=111","title":{"rendered":"Apelsintjosan med arrakskr\u00e4m"},"content":{"rendered":"<div>\n<div>\n<div>\n<p>Du beh\u00f6ver<\/p>\n<ul>\n<li>Apelsiner, minst en var<\/li>\n<li>Kanel, nejlikor, ev. ingef\u00e4ra<\/li>\n<li>Farinsocker<\/li>\n<li>Lik\u00f6r, g\u00e4rna kryddig, eller punsch<\/li>\n<li>Cr\u00e8me fra\u00eeche 34%, 5 dl<\/li>\n<li>Arraksdroppar<\/li>\n<li>Saffran, ett kuvert<\/li>\n<li>Vanilj eller vaniljsocker<\/li>\n<\/ul>\n<p>Skala och skiva apelsinerna tunt. Ta bort allt vitt s\u00e5 blir det finare. Bred ut skivorna i ett stort fat. St\u00f6t kryddorna grovt i mortel och str\u00f6 \u00f6ver apelsinerna. Str\u00f6 \u00f6ver farinsocker efter smak. H\u00e4ll p\u00e5 lik\u00f6r och st\u00e4ll kallt, g\u00e4rna m\u00e5nga timmar.<\/p>\n<p>G\u00f6r arrakskr\u00e4men genom att r\u00f6ra samman cr\u00e8me fra\u00eeche, saffran och lite vanilj. Ta n\u00e5gra f\u00e5 droppar arrak i kr\u00e4men och smaka av. Det blir l\u00e4tt f\u00f6r starkt. Ta inte l\u00e4tt-cr\u00e8me fra\u00eeche, det blir bara vattnigt.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Apelsiner, minst en var Kanel, nejlikor, ev. ingef\u00e4ra Farinsocker Lik\u00f6r, g\u00e4rna kryddig, eller punsch Cr\u00e8me fra\u00eeche 34%, 5&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-111","post","type-post","status-publish","format-standard","hentry","category-mat"],"_links":{"self":[{"href":"https:\/\/katarinaboustedt.se\/index.php?rest_route=\/wp\/v2\/posts\/111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katarinaboustedt.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katarinaboustedt.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katarinaboustedt.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/katarinaboustedt.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=111"}],"version-history":[{"count":0,"href":"https:\/\/katarinaboustedt.se\/index.php?rest_route=\/wp\/v2\/posts\/111\/revisions"}],"wp:attachment":[{"href":"https:\/\/katarinaboustedt.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katarinaboustedt.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katarinaboustedt.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}